Crop production

Bioproduct BIOCHLOFEEDⓇ is a highly effective organic liquid fertilizer and growth stimulator for agricultural plants.

What problems does it solve?

Improves soil structure
Increases seed germination energy
Increases germination of seeds & seedlings
Increases immunity and stress resistance of plants
Increases yield of plants

How does it work?

Bioproduct BIOCHLOFEEDⓇ contains a wide range of physiologically active substances, including indole (auxins), phenolic compounds, steroids, vitamins, gibberellin-like substances, as well as compounds with cytokinin activity. Gibberellins and auxins are regulators of plant growth and development. Moreover, in the presence of the latter, the ability of cytokinins to activate the process of cell division is most fully realized.

The biomass of green microalgae, which is part of our bioproduct, enriches the soil with organic substances and improves its structure and enzymatic activity.

Reducing consumption of mineral fertilizers

As a result of the complex effect on plants and soil structure, the consumption of mineral fertilizers is reduced.

Reducing water consumption for irrigation

As a result of improved soil structure, water is better retained and its consumption for irrigation is reduced.

Reducing plant diseases

Bioproduct BIOCHLOFEEDⓇ significantly increases plant immunity. When it gets into the soil, it sanitizes it from pathogenic microflora.

Growth of beneficial soil microorganisms

Under the influence of our bioproduct, the growth of beneficial soil microorganisms, including nitrogenfixing bacteria, is stimulated.

Regenerative agriculture

The introduction of BIOCHLOFEEDⓇ biotechnology makes it possible to speed up and facilitate the transition to regenerative agriculture.

Organic products

The introduction of BIOCHLOFEEDⓇ biotechnology allows to produce high-quality organic products at low costs.

Best quality and taste

The use of the bioproduct BIOCHLOFEEDⓇ allows you to improve the presentation and taste of finished agricultural products. Increases the size of vegetables and fruits.